
Brewed with Dark Malts. Conditioned in Caribbean Rum Barrels for 18 months and then conditioned again on Coffee, Coconut and Cocoa Nibs.
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Brewed with Dark Malts. Conditioned in Caribbean Rum Barrels for 18 months and then conditioned again on Coffee, Coconut and Cocoa Nibs.
Style:
ABV:
Availability:
Now Pouring At: