This kettle sour was brewed with Wheat and Milk Sugar. Conditioned on Coconut, Orange, Pineapple, and a touch of Nutmeg. This is a collaboration with our friends at Maggie’s Farm Rum. This cocktail inspired beer was modeled after the infamous Painkiller.

Cocktail Beer Amber Ale with Molasses, Ginger, and Lime

Brewed with milk sugar. Conditioned on Mexican coffee from 19 Coffee Company. Notes of coffee, chocolate, coconut, and vanilla.

Brewed with honey malt and flaked wheat. Conditioned on dried hibiscus flowers, wild flower honey, and sea salt. Fermented with our house Saison culture. Notes of grape skin, honey, lemon verbena, and mineral.

Brewed with Wheat. Conditioned on Blackberries and Lemons. Notes of Blackberry Jam, Lemon Zest, and Bread.

Brewed with oats. Hopped with Mosaic and Simcoe lupulin powder. Notes of tangerine, pine, mango, and blueberry.

Brewed with crystal and dark malts. Conditioned on Madagascar Vanilla Beans and our new house coffee blend.

Brewed with Wheat and Oats. Hopped with Galaxy and Mosaic. Notes of tropical fruit, blueberry, and pine.

Brewed with Oats. Hopped with Sabro and Citra. Notes of pineapple, cantaloupe, pine sap, mango, and peach.

Brewed with flaked oats and wheat. Kettle hopped with Wakatu and Amarillo. Dry hopped with Wakatu, Amarillo, and Citra. Notes of citrus zest, citrus oils, white flowers, melon, and bread.

Brewed with oats and wheat. Hopped with Citra and Amarillo. Notes of passionfruit, lemon, pine needle, and peach.

Brewed with Wheat and Oats. Hopped with Citra, Simcoe, Mosaic, and Denali. Notes of Pineapple, Blueberry, and Pine.

Brewed with oats. Hopped with Citra and Mosaic. Named after our production brewery and tap room in Sharpsburg. Notes of pine needles, blueberries, pineapple, and grapefruit.

Brewed with oats and milk sugar. Hopped with Amarillo, Motueka, and Citra. Conditioned on mangos and vanilla beans. Notes of fresh mango, dreamsicle, vanilla bean, and passion fruit.

Brewed with Oats and Milk Sugar. Conditioned on Guava and hopped with Mosaic, Amarillo, and Motueka.

Brewed with Oats. Hopped with Motueka, Amarillo, and Mosaic. Notes of lemon juice, grapefruit zest, mango, and white bread.

Brewed with dark malt and wheat. Conditioned on red sweet cherries and tart cherries. Notes of cherry, marzipan, lemon, and chocolate.

Brewed with Oats. Hopped with Cashmere, Mosaic, and Meridian

Pastry Stout brewed with pistachio, confection sugar, cannoli shells, and cocoa nibs. Conditioned on sweet cherries. *Contains Nuts*

Brewed with oats. Hopped with Mosaic and conditioned on lemon and lime zest and juice. Notes of blueberry, lemon, lime, and pine.

Brewed with caramel and dark malts. Hopped with Columbus. Conditioned on heaps of Black Currants. Notes of black currant, cocoa, lemon, and dark chocolate.

A kettle soured ale conditioned on Lemon Essence with Peel tea from Allegheny Coffee & Tea Exchange and lemons. Inspired by the legend from Latrobe.

Brewed with caramel malts. Notes of dried fig, tart cherry, Raisin, toasted walnut, lightly tart finish

Conditioned on maple syrup, Mexican Oaxaca Coffee from 19 Coffee Company, and vanilla beans.

Brewed with pale and flaked wheat. Hopped with El Dorado, Centennial, and Citra. Notes of mango, pineapple, kiwi, and peach.

A traditional German wheat sour beer brewed with coriander and sea salt. Hopped lightly with Lemon Drop. Notes of lemonade, wild flower, with a tart, mineral finish.

Brewed with Pilsner malt. Hopped and dry hopped with Saphir. Notes of lemon, white flowers, and crackers.

Brewed with roasted barley and caramel malts. Hopped with Citra. Notes of coffee, chocolate, toffee, and pine.

Brewed with Oats and Rose Hips. Hopped with El Dorado, Amarillo, Centennial, and Saphir. Notes of sweet pine, tangerine, lemongrass, and green tea.

Brewed with oats and wheat. Hopped with Mosaic and El Dorado. Notes of melon, grapefruit, and honeysuckle.

Brewed with Oats and Wheat. Hopped with Simcoe and Amarillo. Notes of lemon, mango, pine, and candied orange.

Brewed with spelt and honey malt. Hopped with Simcoe, El Dorado, and Citra. Conditioned on spanish cedar. Notes of grapefruit pulp, sandalwood, pine sap, and orange blossom.