Brewed with oats. Hopped with Citra, Motueka, and Simcoe. Notes of passion fruit, melon, stone fruit, and mango.

Cocktail Beer Amber Ale with Molasses, Ginger, and Lime

Brewed with Wheat. Conditioned on Blueberries. Notes of Blueberry, Berry Jam, Lemon Zest, Baked Bread

Brewed with milk sugar. Conditioned on Mexican coffee from 19 Coffee Company. Notes of coffee, chocolate, coconut, and vanilla.

Brewed with Oats. Hopped with Sabro and Citra. Notes of pineapple, cantaloupe, pine sap, mango, and peach.

Brewed with oats. Hopped with Citra and Mosaic. Named after our production brewery and tap room in Sharpsburg. Notes of pine needles, blueberries, pineapple, and grapefruit.

Brewed with Chocolate and Caramel Malts. Conditioned on Cocoa Powder, Cocoa Nibs, and The Shakes Coffee Blend.

Brewed with Oats and Wheat. Hopped with Simcoe and Amarillo. Notes of lemon, mango, pine, and candied orange.

Sharpsburg Brewery Archives | Hitchhiker Brewing Co.

Q: Double Bane of Existence

Brewed with Oats and Wheat. Hopped with Citra and Simcoe. Notes of tropical fruits, stone fruit, and mango.

Q: Next to Normal: Strawberry

Brewed with Oats and Wheat. Conditioned on Strawberries and Ethopian Limu Coffee Beans.

Q: Whole Punch: Hawaiian Punch

Brewed with oats and milk sugar. Hopped with Amarillo, Motueka, and Citra. Conditioned on mangos and vanilla Beans. Notes of fresh mango, dreamsicle, vanilla bean, and passion fruit.