
Brewed with Munich, brown, crystal, and chocolate malt. Fermented with English Ale yeast. An old favorite with some new tweaks. Notes of caramel, milk chocolate, coffee, and bread.
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Brewed with Munich, brown, crystal, and chocolate malt. Fermented with English Ale yeast. An old favorite with some new tweaks. Notes of caramel, milk chocolate, coffee, and bread.
Style:
ABV:
Availability:
Now Pouring At: