Beer Description
Our Breakfast Stout aged 18 months in Heaven Hill barrels then conditioned on Paul Family Farms Maple Syrup, Mexican Oaxaca Coffee from 19 Coffee, Cocoa Nibs, and Vanilla Beans.
Barrel Aged Wokeadmin2019-06-14T08:16:39-04:00
Our Breakfast Stout aged 18 months in Heaven Hill barrels then conditioned on Paul Family Farms Maple Syrup, Mexican Oaxaca Coffee from 19 Coffee, Cocoa Nibs, and Vanilla Beans.