Brewed with Oats and Spelt. Hopped with Mosaic, Amarillo, Simcoe, and Denali. Notes of pine, lemongrass, blueberry, and mango.

Brewed with oats. Hopped with Citra, Motueka, and Simcoe. Notes of passion fruit, melon, stone fruit, and mango.

Brewed and dry hopped with Sabro. Notes of Pineapple, Coconut, Tropical Fruit, and Cedar.

Brewed with Oats, Wheat and Electrolyte Salt. Conditioned on Tangerine and Blood Orange. Hopped with Amarillo, Citra, and Mosaic.

Brewed with Wheat and Oats. Hopped with Galaxy, Nelson Sauvin, and Citra

Brewed with Oats and Wheat. Hopped with Citra and Mosaic.

Brewed with Wheat and Oats. Hopped with Mosaic, Motueka, and Merdian. Notes of Berries, Citrus Zest, and Stone fruit.

Brewed with Wheat and Oats. Hopped with Nelson Sauvin, Engima, and Citra.

Brewed with Oats and Wheat. Hopped exclusively with Citra.

Brewed with Oats and Wheat. Hopped with Mosaic, Cashmere, and Azacca. Notes of Berries, Tropical Fruit, and Pine.

Collaboration with Walter's Southern Kitchen for Fresh Fest. Brewed with Walter's Corn Bread, Fresh Corn, and Flaked Maize. Conditioned on Cornbread and Spices.

Brewed with Spelt and Oats. Hopped Sabro, Amarillo, and Citra. Notes of Pineapple, Tropical Fruit, and Citrus Zest.

Brewed with Oats and Wheat. Hopped with Samba and Citra. Notes of Stonefruit, Pineapple, Mango, and Passionfruit.

Brewed with Oats and Oat Milk. Hopped with Citra and Mosaic.

Brewed with Oats and Wheat. Hopped with Nelson Sauvin and Citra.

Brewed with Oats and Wheat. Hopped with Nelson Sauvin.

Brewed with Wheat. Hopped with Citra. A modern interpretation of a Table Beer. Notes of passionfruit, citrus, and pine.

Brewed with Malted Oats. Hopped with Wakatu, Citra, Mosaic, and Amarillo.

Brewed with Flaked Oats, Wheat, and Milk Sugar. Hopped with Citra and Amarillo. Conditioned on Prehistoric themed Breakfast Cereal

Brewed with Oats and Wheat. Hopped with Amarillo, Mosaic, South African Southern Tropic, and South African Southern Star. Notes of Tangerine, Passionfruit, Blueberry, and Pine.

Brewed with Oats and Wheat. Hopped with Simcoe and Mosaic and conditioned on Grapefruit.

Brewed with Oats. Hopped with Denali and Citra. Notes of Pineapple, Tropical Fruit, and Pine.

A collaboration brewed with our friends at Imprint Brewing. This beer was brewed with a pale base and then conditioned on Coffee, Cacao Nibs, and Vanilla Beans to mimic the flavors found in a Stout.

Brewed with Spelt and Oats. Hopped with Citra, Mosaic, and Simcoe. Notes of Berry, Citrus, Stone Fruit, and Pine.

Brewed with Oats and Wheat. Hopped with Citra and Amarillo. Conditioned on Blackberries, Raspberries, and Vanilla Beans.

Brewed with Maris Otter and Crystal Malts. Dry Hopped with Crystal hops. Notes of white flowers, caramel, bread, and spice.

West Coast style Pale Ale hopped and dry hopped exclusively with Pink Boots Hop Blend. Conditioned on Blueberry Blossom Honey from Bedillion Farms.

Brewed with oats. Hopped with Mosaic and Simcoe lupulin powder. Notes of tangerine, pine, mango, and blueberry.

Brewed with Wheat and Oats. Hopped with Galaxy and Mosaic. Notes of tropical fruit, blueberry, and pine.

Brewed with Oats. Hopped with Sabro and Citra. Notes of pineapple, cantaloupe, pine sap, mango, and peach.

Brewed with flaked oats and wheat. Kettle hopped with Wakatu and Amarillo. Dry hopped with Wakatu, Amarillo, and Citra. Notes of citrus zest, citrus oils, white flowers, melon, and bread.

Brewed with oats and wheat. Hopped with Citra and Amarillo. Notes of passionfruit, lemon, pine needle, and peach.

Brewed with Wheat and Oats. Hopped with Citra, Simcoe, Mosaic, and Denali. Notes of Pineapple, Blueberry, and Pine.

Brewed with oats and milk sugar. Hopped with Amarillo, Motueka, and Citra. Conditioned on mangos and vanilla beans. Notes of fresh mango, dreamsicle, vanilla bean, and passion fruit.