Petal and Brine

Hibiscus Saison

Petal and Brine 2018-06-20T06:08:32+00:00

What you’ll taste

Brewed with honey malt and flaked wheat. Conditioned on dried hibiscus flowers, wild flower honey, and sea salt. Fermented with our house Saison culture.  Notes of grape skin, honey, lemon verbena, and mineral.

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